Menu February - April Please Make Reservations Below
February 22
Pork Loin, Rice & Gravy, Macaroni & Cheese, Collards, Roll & Cake
February 29
Hamburgers & Hot Dogs, Potato Chips, Pork & Beans, Lettuce & Tomatoes & Banana Pudding
March 7
Baked Ham, Red Rice, Potato Salad, Cabbage, Tossed Salad, Roll & Cake
March 14
Chicken Bog, Rice & Gravy, Green Beans, Tossed Salad, Roll & Cake
March 21
Pork Loin, Rice & Gravy, Macaroni & Cheese, Collard Greens, Tossed Salad, Roll & Cake
March 28
Beef Stew, Green Beans,Tossed Salad, Roll & Cake
April 4
Baked Ham, Red Rice, Cabbage, Tossed Salad, Roll & Cake
April 11
Spaghetti & Meat Sauce, Green Beans, Tossed Salad, Roll & Cake
April 18
Pulled Pork BBQ, RIce & Has, Green Beans, Tossed Salad, Roll & Banana Pudding
April 25 - (This is the last Wednesday supper for the season.)
Fried Chicken, Macaroni & Cheese, Green Beans, Tossed Salad, Roll & Cake
Prices: Adults (12yrs and older) $6.00; Children (11yrs and under) $3.50.
Please make your reservations by noon Monday
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